A La Carte Specials
Entrée
| Gyuniku Asparagus Maki (6 Pieces) | |
| (Thinly Sliced Beef Rolls filled with Asparagus in a Light Sauce) | $14.80 |
| Yakitori (2 Pieces) | |
| (Grilled Japanese Chicken Skewers served with Light Teriyaki Sauce) | $9.80 |
| Won Ton Age (6 Pieces) | |
| (Cheese and Basil Wrapped in Won Ton skin and deep fried with Japanese Mayonnaise Sauce) |
$8.80 |
| Praw Tempura (3 Pieces) | |
| (Deep Fried Prawns with Tempura Batter) | $12.80 |
| Harumaki (2 Pieces) | |
| (Japanese Vegetarian Spring Roll served with Mayonnaise) | $6.80 |
Main
| Gyu Teriyaki Miso | |
| (Strips Beef Eye Fillet and Mushrooms Sautéed in Teriyaki & Miso Sauce) | $24.80 |
| Tonkatsu | |
| (Pork cutlet crumbed, deep fried and served with Japanese Barbecue Sauce and Mustard) |
$18.80 |
| Butterfish with Sweet Ginger Sauce | |
| (Pan Fried Butterfish served with Sweet Ginger Sauce) | $18.80 |
| Yasai Itame | |
| (Mixed Vegetables, Japanese Mountain Mushrooms, Local Mushrooms, Deep Fried Tofu tossed in Garlic Butter & Wine Sauce) |
$14.80 |
| Lobster Tail | |
| (Choice of Sauces: Mornay or Garlic & Mushroom or Lemon Soya) | $52.00 |
Dessert
| Banana Tempura | |
| (Banana deep fried in Tempura, served with Golden Syrup Sauce and Vanilla Ice Cream) |
$8.80 |
